Driftwood Coffee: Drinking Coffee with Intention

Coffee.  It’s a morning ritual for so many people.  It’s dark and deep and mysteriously bitter yet surprisingly delicious.  Maybe the ritual is about the smell.  Or maybe it’s about the taste.  Or maybe it’s about the routine.  Or honestly, maybe it’s just about the glorious caffeine.

But what if you could make it about more than any of those things?

What if your morning coffee experience could be an intentional moment?  A moment to stop and savor.  A moment to prepare for what lies ahead.  So many of us grab a cup o’ joe and hit the ground running.  There’s no sipping, no savoring.  It’s all a rush.

But that coffee that you’re sipping?  It has a history, an origin.  It doesn’t just appear in your cup.  There’s a process to it and as with all art, it deserves more than a cursory glance (or in this case, sip).  But it’s hard to adjust our minds to be intentional about something that we’ve taken for granted for so many long years.  So maybe it’s time to re-examine the coffee that fills your cup, your belly and your energy level every morning.

Start local.  Find a company that consciously chooses their coffee bean, based on things like ethical farming and country of origin. {Remember: Allow your spending to be intentional!} Then let that local company roast that bean to pure perfection.  Buy it fresh.  Then use delicious pure, filtered water and pour your cup immediately.

Now sit and savor.

Here in Corpus Christi, we have a local company that does just that.  Driftwood Coffee Company, a locally owned and operated coffee roasting company began as a hobby but it quickly grew into a dream of bringing ethically harvested coffee to the local community.  Over the years, Driftwood Coffee Company has grown and expanded but it has never lost its original intent.

Randi and Steven first began roasting their own coffee beans in 2009 when a friend shared his hobby with them.  A popcorn popper, some online green beans and Steven found himself falling in love with the science and the art of coffee bean roasting.  Randi fell in love with the idea that she could choose where to get her coffee beans from and by doing so, she developed an appreciation for its origins.  She researched farm after farm looking for real folks ethically raising beans and supporting causes that she believes in (such as Women’s Coffee Alliance).  And she found them.

After a few years of roasting beans for themselves, Steven and Randi spent a year away from home doing missionary work and while they were gone, they found themselves missing the familiar routine of roasting beans and then savoring a cup of freshly made coffee every morning (they served in central Asia where fresh coffee was hard to access and a rare treat).  When they returned home in 2013, Steven quickly picked back up his hobby.  Soon Steven and Randi began to see a vision for something beyond a hobby.  They wanted to share delicious, ethically raised, perfectly roasted beans with local folks so with a leap of faith, they bought a real roaster, converted some personal space into a roasting area and began marketing to local coffee shops and coffee drinkers.

Now four years later their specialty beans can be found in seven local shops and stores (including places like Coffee Barrel, a non-profit cafe where all profits go to providing restoration for victims of human trafficking) and their website hosts an online shopping experience where you can have their beans shipped directly to your door or you can read their blog and learn all kinds of fascinating facts you’ll be glad you now know (and your coffee drinking experience will surely be enriched by this newfound knowledge).

Randi and Steven are a beautiful testimony to allowing intentionality to seep into life.  Despite the chaos of being parents, working full-time jobs and volunteering with their church, they still manage to find time to sit down first thing in the morning with a cup of freshly made coffee, made from beans they have lovingly roasted to perfection and intentionally savor the moment.

Couldn’t we all benefit from a little more sipping and savoring?

 *Start sipping coffee intentionally today.  Allow Driftwood Coffee Co to introduce you to some amazing beans…you won’t be able to help being intentional when you taste that goodness in your cup!  If you’re local, head over to one of the shops that features Driftwood Coffee’s amazing coffee or you can order on their website and have it shipped directly to your door.

**Photos are courtesy of Taren Martin Photography**

 

{A Glimpse into an Intentional Life}

Being intentional is easier said than done.  It’s easier imagined than executed. 

So here’s where we inspire you with a simple picture and a few words. 

Think of this as a chance to help you realize the simplicity of intentional. 

Sometimes it takes an interruption that literally steps in our way to make us stop and notice what’s around us…embrace the interruption and savor the moment.

Be inspired.  Allow gratitude and joy and beauty to sneak in with every intention.  And then won’t you come back and share your moment with us?  Or leave a link in the comments to your blog where you celebrate {A Glimpse into an Intentional Life}. 

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Fed by Bread: Intentionally Making a Difference {One Baked Good at a Time}

There are the people that talk and the people that do.

You know what I’m referring to, right?  I’m sure you’ve met folks of both kinds.  There are the people that dream big and talk big and make big plans and have a vision but somewhere along the way, they get lost in all the details of pulling it off.

And then there are the people that dream big and they just do it.  They jump in with intention and nothing stops them.  They’re persistent and passionate and unstoppable.

Those are the people that inspire me….the people that DO.

Take for instance, Hollie.  Her delicious line of bread and baked goods does more than put food on the table for the folks that purchase it.   “A South Texas bakery nourishing African youth,” is the opening line on her website.  And while that is exactly what she does, it’s about more than just food for Hollie.  It’s about relationships.

Born and bred on an Oklahoma wheat farm, making bread is just genetically programmed into Hollie’s hands.  So after traveling internationally throughout high school and college and witnessing poverty and its effects on women and children, Hollie knew that she wanted to do something that would give the people she had met through her travels a chance to break the cycle of poverty.  When the time came and she felt a calling to reach out and help with the world food crisis, it seemed only natural that she would do what she knew how to do: bake.

In his book Start Something that Matters, a book that inspired Hollie, Blake Mycoskie says, “Love your work, work for what you love, and change the world—all at the same time.”  And that is EXACTLY what Hollie began doing in 2009.

Fed by Bread began in Hollie’s own kitchen in 2009 (when she was 7 months pregnant!).  Folks began to spread the word about this bakery with a mission and a grassroots movement was born.  After a few years of using the proceeds from her baked goods to sponsor children with companies like Compassion and World Vision, she knew it was time to form a relationship on a deeper level with a company that shared her vision.

Enter Africa New Life, a ministry that “exists to transform lives and communities through Preaching the Gospel of Jesus Christ and Acts of Compassion.”  Africa New Life focuses their ministry on Rwanda, a country forever changed in 1994 by the Rwandan ethnic genocide that killed more than 800,000 people.  Hollie crossed paths with Africa New Life in 2014 and immediately felt that this was what she had been looking for.  She began to send the bulk of her Fed by Bread proceeds to them (with a small amount reserved for the children she sponsors through Compassion and World Vision).

That same year, Hollie was able to visit the village of Kageyo in Rwanda and actually meet the people behind Africa New Life along with the children that were benefiting from her baked goods.  She was met with an overwhelming display of gratitude and her heart was full.

She knew at that moment, without a doubt, that what she set out to do was truly being accomplished.  Her intention to feed the hungry and break the cycle of poverty was being accomplished, one baked good at a time.

Today Hollie enters the commercial kitchen at Annapolis Christian Academy where she does her baking and sets about her tasks with intention.  While her hands are immersed in dough, her heart is immersed in thoughts of the children this dough will provide for.  She has started something that matters.

It’s not just a bakery, it’s Intentional nourishment with a purpose.

*You can support Hollie in her mission by ordering online and either picking up goods locally or having them shipped to your door.  While most items are intended for local pickup, she has a selection of baked goods that can be shipped.  Regardless of whether you pick-up or have it shipped, I promise her baked goods will make your breakfast table a happier place.  Plus knowing you’ve spent your money to make a difference is an intentional thought all of its own.*

**All photos are courtesy of Kristine Endsley**